Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men
by Lagkouvardos, Ilias, Kläring, Karoline, Heinzmann, Silke S., Platz, Stefanie, Scholz, Birgit, Engel, Karl-Heinz, Schmitt-Kopplin, Philippe, Haller, Dirk, Rohn, Sascha, Skurk, Thomas and Clavel, Thomas
Reference:
I. Lagkouvardos, K. Kläring, S. S. Heinzmann, S. Platz, B. Scholz, K. Engel, P. Schmitt-Kopplin, D. Haller, S. Rohn, T. Skurk, T. Clavel, "Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men", Molecular Nutrition & Food Research, vol. 59, no. 8, 2015, pp. 1614–1628.
BibTeX Entry:
@article{Lagkouvardos2015,
  author       = {Lagkouvardos, Ilias and Kläring, Karoline and Heinzmann, Silke S. and Platz, Stefanie and Scholz, Birgit and Engel, Karl-Heinz and Schmitt-Kopplin, Philippe and Haller, Dirk and Rohn, Sascha and Skurk, Thomas and Clavel, Thomas},
  title        = {Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men},
  journaltitle = {Molecular Nutrition {\&} Food Research},
  year         = {2015},
  doi          = {10.1002/mnfr.201500125},
  keywords     = {Clavel-Selection},
  number       = {8},
  pages        = {1614--1628},
  publisher    = {Wiley},
  url          = {https://doi.org/10.1002/mnfr.201500125},
  volume       = {59},
}