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[1]A. Kindt, G. Liebisch, T. Clavel, D. Haller, G. Hörmannsperger, H. Yoon, D. Kolmeder, A. Sigruener, S. Krautbauer, C. Seeliger, A. Ganzha, S. Schweizer, R. Morisset, T. Strowig, H. Daniel, D. Helm, B. Küster, J. Krumsiek, J. Ecker,
"The gut microbiota promotes hepatic fatty acid desaturation and elongation in mice", Nature Communications, vol. 9, no. 1, 2018, pp. 3760.
[bibtex] [url] [doi]
[2]S. Just, S. Mondot, J. Ecker, K. Wegner, E. Rath, L. Gau, T. Streidl, G. Hery-Arnaud, S. Schmidt, T. R. Lesker, V. Bieth, A. Dunkel, T. Strowig, T. Hofmann, D. Haller, G. Liebisch, P. Gérard, S. Rohn, P. Lepage, T. Clavel,
"The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism", Microbiome, vol. 6, no. 1, 2018, pp. 134.
[bibtex] [url] [doi]
[3]T. Lee, T. Clavel, K. Smirnov, A. Schmidt, I. Lagkouvardos, A. Walker, M. Lucio, B. Michalke, P. Schmitt-Kopplin, R. Fedorak, D. Haller,
"Oral versus intravenous iron replacement therapy distinctly alters the gut microbiota and metabolome in patients with IBD", Gut, vol. 66, no. 5, 2017, pp. 863–871.
[bibtex] [url] [doi]
[4]J. Zantow, S. Just, I. Lagkouvardos, S. Kisling, S. Dübel, P. Lepage, T. Clavel, M. Hust,
"Mining gut microbiome oligopeptides by functional metaproteome display", Scientific Reports, vol. 6, no. 1, 2016.
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[5]I. Lagkouvardos, R. Pukall, B. Abt, B. U. Foesel, J. P. Meier-Kolthoff, N. Kumar, A. Bresciani, I. Martinez, S. Just, C. Ziegler, S. Brugiroux, D. Garzetti, M. Wenning, T. P. N. Bui, J. Wang, F. Hugenholtz, C. M. Plugge, D. A. Peterson, M. W. Hornef, J. F. Baines, H. Smidt, J. Walter, K. Kristiansen, H. B. Nielsen, D. Haller, J. Overmann, B. Stecher, T. Clavel,
"Corrigendum: The Mouse Intestinal Bacterial Collection (miBC) provides host-specific insight into cultured diversity and functional potential of the gut microbiota", Nature reviews / Microbiology, vol. 1, no. 11, 2016, pp. 16219.
[bibtex] [url] [doi]
[6]I. Lagkouvardos, D. Joseph, M. Kapfhammer, S. Giritli, M. Horn, D. Haller, T. Clavel,
"IMNGS: A comprehensive open resource of processed 16S rRNA microbial profiles for ecology and diversity studies", Scientific Reports, vol. 6, no. 1, 2016.
[bibtex] [url] [doi]
[7]R. Kübeck, C. Bonet-Ripoll, C. Hoffmann, A. Walker, V. M. Müller, V. L. Schüppel, I. Lagkouvardos, B. Scholz, K. Engel, H. Daniel, P. Schmitt-Kopplin, D. Haller, T. Clavel, M. Klingenspor,
"Dietary fat and gut microbiota interactions determine diet-induced obesity in mice", Molecular Metabolism, vol. 5, no. 12, 2016, pp. 1162–1174.
[bibtex] [url] [doi]
[8]S. Brugiroux, M. Beutler, C. Pfann, D. Garzetti, H. Ruscheweyh, D. Ring, M. Diehl, S. Herp, Y. Lötscher, S. Hussain, B. Bunk, R. Pukall, D. H. Huson, P. C. Münch, A. C. McHardy, K. D. McCoy, A. J. Macpherson, A. Loy, T. Clavel, D. Berry, B. Stecher,
"Genome-guided design of a defined mouse microbiota that confers colonization resistance against Salmonella enterica serovar Typhimurium", Nature Microbiology, vol. 2, no. 2, 2016.
[bibtex] [url] [doi]
[9]I. Lagkouvardos, K. Kläring, S. S. Heinzmann, S. Platz, B. Scholz, K. Engel, P. Schmitt-Kopplin, D. Haller, S. Rohn, T. Skurk, T. Clavel,
"Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men", Molecular Nutrition & Food Research, vol. 59, no. 8, 2015, pp. 1614–1628.
[bibtex] [url] [doi]
[10]H. Daniel, A. M. Gholami, D. Berry, C. Desmarchelier, H. Hahne, G. Loh, S. Mondot, P. Lepage, M. Rothballer, A. Walker, C. Böhm, M. Wenning, M. Wagner, M. Blaut, P. Schmitt-Kopplin, B. Kuster, D. Haller, T. Clavel,
"High-fat diet alters gut microbiota physiology in mice", The ISME Journal, vol. 8, no. 2, 2013, pp. 295–308.
[bibtex] [url] [doi]